Latest

We are milking the planet like there is no tomorrow

Blog | 22 Apr 2022

Why we need our councils to divest from industrial livestock

Blog | 23 Mar 2022

Oxfordshire Council's sustainable food policy achieves cabinet approval

News | 15 Mar 2022

Food for the Planet campaign grants - Introductory workshop

Webinar | 14 Mar 2022

New grants to help communities tackle food and climate change

News | 28 Feb 2022

Campaigner guide: Local Authorities, food and climate

Report | 28 Feb 2022

Oxfordshire Council passes motion to serve climate-friendly food

News | 10 Feb 2022

New film charts the rise of food partnerships tackling climate change

News | 24 Jan 2022

Planet friendly diets and farmers

Blog | 20 Jan 2022

Local authorities pressed to divest from factory farming

News | 20 Jan 2022

Fork to Farm dialogues in South West Scotland: farmers and cities as drivers of transformation

News | 6 Dec 2021

Back British Farmers: The Government must buy British for schools and hospitals

News | 29 Nov 2021

Prices of fruit and veg increasing at a much higher rate than meat and dairy

News | 17 Nov 2021

New insights from the public on eating meat

News | 2 Nov 2021

Campaigners call for food on the menu at COP26

News | 28 Oct 2021

Denmark shows how agriculture can be involved in tackling the climate crisis

News | 27 Oct 2021

Eating Better Alliance launch new guide and film for local authority food buying

News | 20 Oct 2021

Government launches Net Zero Strategy

News | 19 Oct 2021

Strong public appetite for policies to mitigate climate and nature impacts of food

News | 12 Oct 2021

Cut confusion and costs to cut emissions, say consumers in Which? COP26 report

News | 11 Oct 2021